全席扉付き完全個室　3時間飲み放題　朝採れ旬魚×京風和食　板前居酒屋　奏　新橋店

■ Green laver tofu

Homemade tofu with a smooth texture and a lightly fragrant green laver.

The seashore flavor that spreads in your mouth will whet your appetite.

■ Seafood salad

A salad lavishly topped with colorful seafood such as tuna and salmon.

The special Japanese dressing brings out the sweetness of the ingredients.

■~Fresh fish delivered directly from the fishing port~ Assorted sashimi

The chef uses his skill to beautifully arrange seasonal fish.

The thickly sliced ingredients bring out their freshness and texture.

■ Grilled pork shoulder loin in Saikyo style

The aroma of white miso will whet your appetite.

The pork shoulder is marinated thoroughly to make it moist and tender.

■ Simmered silver cod

Fatty silver cod is cooked until plump in a broth with rich dashi stock.

The flavor seeps out every time you shred it, making it a delicious dish that goes well with sake.

■ Yellowtail Shabu-Shabu

The umami of the yellowtail is brought out by quickly dipping it in soup stock.

A luxurious hotpot that can be enjoyed in any season, including winter, with its rich fat and delicate texture.

■Udon noodles for the finale

A mild-tasting udon noodle dish that allows you to enjoy the flavor of the yellowtail shabu-shabu broth until the very last bite.

It goes down smoothly and is perfect for finishing off a meal.

■ Ingredients

Assorted seasonal pickles.

Enjoy it as a refreshing palate cleanser after a meal.